The panelling was cut for the town hall of Mortsel in1795. 175 years later it was re-used, this time to decorate a pastry shop in Amsterdam.
It's all about raw materials. As pure as possible, and of the highest quality. Our bakers know how to handle such.
Recipes may develop by the cooperation with French and Belgian colleagues.
Our chocolate comes from France. Valrhona.Their way of skillfull proceeding shows respect and wilfulness.
Our financiers are made of Spanish almonds and beurre noisette.Each coffee comes with one.
Ever heard of Catanambu coffee? Probably not,but really, this Catalan company roasts admirable beans.
Chocolaterie Patisserie Tearoom
1016 ES Amsterdam
T: +31 20-6239554